Allergens

Gluten, Mustard (piccalilli pies only) Soya (medium only)

Pie Ingredients

Pie Pastry: Small and Large pies - Flour (WHEAT - GLUTEN) [Calcium, iron, Vitamin B3, Vitamin B1), lard, salt, sugar

Medium Pies only -Flour (WHEAT - GLUTEN) [Calcium, iron, Vitamin B3, Vitamin B1), lard, SOYA flour, salt, sugar, E920

Pie Filling Naked (Plain): Fresh pork, bacon (pork, salt demerara sugar, E250, E252), rusk (WHEAT Flour (GLUTEN) [calcium carbonate, Iron, Niacin, thiamin], ammonium bicarbonate - E503), salt, herbs and spices.

Flavours - as per the Plain Pie, above plus

Onion Marmalade: Onions, Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice

Chilli Jelly: Raw Cane Sugar, Water, Cider Vinegar, Red Chillies, Red Peppers, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

Cley (Chorizo): Smoked paprika, garlic.

Wiveton: Lemon zest, parsley, garlic.

Fig & Orange: Dried figs, orange zest, fig relish Figs (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.

Prune & Brandy: Dried Prunes, brandy

Piccalilli: Cyder vinegar, cauliflower, french beans, tomatoes, onions, cucumber, sugar, salt, mustard powder (MUSTARD), pickling spice, turmeric, flour

Black pudding: Fresh blood, OATS, PEARL BARLEY (GLUTEN), onion, fat, spices, sultanas