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Sue Day of Hindolveston (who is a fablulous cook) has kindly provided the following notes for Aga users:
My Aga is new, so it's quite hot. Older models may need more time, so I have added some leeway in the timings.
Cooking the Perfect Pie in an Aga:
- Follow the standard instructions for mixing and applying the first coat of glaze then...
- Place on a baking sheet on the grid shelf, which should be on the floor of the roasting oven
- Take out after 6 to 8 minutes (depending upon how hot your Aga runs, i.e. older models may need the full 8 minutes) and apply the second coat of glaze, then return to the oven
- Leave for another 6 to 8 minutes before applying the final coat of glaze
- Return to the oven for 25 to 35 minutes, placing the cold plain shelf on the second set of runners, until the pies are a rich brown and oozing dark liquid
Thanks Sue
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